- Organic chestnut flour, obtained from peeled dried chestnuts and ground in a traditional mill - Gluten-free, suitable for people with intolerance or celiac disease - Rich in essential nutrients: folic acid, potassium (930mg/100g), phosphorus, calcium, zinc, iron, vitamins E and B group - Lower fat content compared to other nuts - Perfect for making bread, pasta, gnocchi, cakes, and healthy desserts - It is recommended to mix with flours that generate gluten to improve texture in baking - Produced with renewable energy and sustainable processes - 500g package, practical for home and professional use - Product certified organic by Bioagricert