• Soy as a plant-based alternative to meat for a healthy and balanced diet. • Obtained through a physical extrusion process of soy flour and water. • Rich in protein and fiber, ideal for vegetarian and vegan diets. • Product 100% organic textured soy without additives, colorants, or preservatives. • Very versatile: suitable for stews, burgers, casseroles, and oven-baked dishes. • Preparation: soak in water or broth and cook for 20 minutes. • Solid and light structure that allows for a long shelf life.