• Superior quality pasta made with high quality durum wheat semolina. • Certified 9-hour slow drying process to preserve the nutritional value and flavor of the grain. • Recommended cooking time of 13 minutes, with an al dente option in 11 minutes. • Traditional butterfly shape with narrow bands in the center, ideal for holding condiments. • Culinary versatility perfect for creamy sauces, delicate stews or cold pasta salads. • Made with a selection of the best grains from Italy and the rest of the world.