• Semolina pasta with a cylindrical shape, typical of the Roman tradition • Grooved surface and large diameter that better retain sauces • Ideal for accompanying sauces with meat, mushrooms, sausage, or ragù • Perfect for traditional recipes like rigatoni with pajata • Versatile format also suitable for tomato or vegetable sauces • Texture designed to capture seasonings both outside and inside • Presentation in a 500 g package