• Thin long pasta, documented since 1819 in the first Italian dictionary • Name derived from “bramante thread”, due to its thin and elongated shape • World famous, even featured in a BBC documentary in 1957 • Very versatile: pairs with fish, meat, vegetable, or cheese sauces • Also delicious with simple preparations like olive oil and parmesan • Presentation in 500 g packs x 12 units, 6 KG