• Prepared from ancient recipes and in an artisanal way. • The seeds are stone-ground. • The paste thus retains all its gustatory flavor. • Manufactured in Beaune by Établissements Fallot with over 150 years of experience. • Grinding process that prevents the paste from heating and preserves the gustatory qualities. • They offer mustards with innovative flavors such as gingerbread or Dijon blackcurrant. • Nutritional values per 100g: Energy 840kJ, 201 kcal, Fats 10g, of which saturated 0.6g, Carbohydrates 18g, of which sugars 17g, Proteins 6.2g, Salt 5.8g. • Ingredients: Water, MOUTARDE seeds, sugar, vinegar, honey (7.5%), salt, Modena balsamic vinegar PGI (3%) (wine vinegar, grape must, coloring: E150d) antioxidant: potassium DISULFITE, acidifying: citric acid, spice.