• Prepared from ancient recipes and in an artisanal way. • The seeds are stone-ground to preserve the flavor. • The paste retains all its taste quality. • Manufactured in Beaune by Établissements Fallot with over 150 years of experience. • Grinding process that prevents the paste from heating. • They offer innovative flavors like mustard with gingerbread or Dijon cassis. • Nutritional values per 100g: Energy 638kJ, 154 kcal, Fats 12g, of which saturates 0.6g, Carbohydrates 1.9g, of which sugars 1.7g, Proteins 7.1g, Salt 6.4g. • Ingredients: Water, MUSTARD seeds, white wine (18.9%) (SULFITES), vinegar, salt, antioxidant: potassium DISULFITE, acidulant: citric acid, spice.