• 24 cm blade made of 5CR15MoV stainless steel with a hardness of 56 (±1) HRC. • Convex edge design ideal for precise cuts in sushi, sashimi, and fish. • Ergonomic 18-8 stainless steel handle with an integrated diamond pattern for a secure and comfortable grip. • All-stainless steel construction ensuring optimal hygiene and a seamless transition between handle and blade. • Professional series knife made in Japan with advanced sharpening technology. • Satin finish on the blade and extremely robust matte handle for intensive daily use. • It is recommended to clean the knife exclusively by hand to prolong the durability of the edge.