• Kiritsuke knife from the Shun Classic series, handcrafted in Japan. • 15 cm blade with VG MAX steel core and 32 layers of Damascus steel. • Steel hardness of 61 (±1) HRC ensuring excellent edge retention. • Ergonomic black Pakkawood handle with traditional chestnut shape. • Full tang construction for optimal stability and balance. • High-precision bilateral sharpening ideal for professional cuts. • Versatile tool for cutting vegetables, filleting meat, preparing sushi, and mincing herbs.