• Versatile vegan alternative: agar agar is an essential ingredient for any kitchen, serving as an excellent vegan substitute for gelatin. • Rich in dietary fiber, it is used as a thickener, emulsifier, stabilizer, and gelling agent. • 100% natural product: food-grade agar agar powder obtained from pure seaweed. • Suitable for gluten-free, kosher, keto, and vegan diets. • Multifunctional use: ideal for making vegan cheeses, jellies, puddings, ice creams, and baked goods. • Also used in scientific applications, such as the preparation of Petri dishes. • Enhances the texture and flavor of dishes, providing a smooth and creamy sensation that mimics fat, allowing for healthier recipes. • Maintains its stability even at high temperatures, making it suitable for different cooking and baking methods.