• Organic potato starch, without thermal or chemical treatments • High-quality natural thickener and stabilizer, preferred by chefs for its higher viscosity compared to other starches • Double protective bag for greater safety during transport • Multipurpose: thickens sauces, creams, purees, can be used for breading, frying, making sausages, as a non-stick agent for rolling out dough, and as a gluten substitute in baking • Vegan product, allergen-free: does not contain soy, dairy, eggs, nuts, or gluten (European certification) • European production and packaged in Spain