• Organic buckwheat flour, without thermal or chemical treatments, ideal for healthy eating • Whole grain product, made by grinding the grain with part of the husk, which provides high fiber content and a low glycemic index, supporting digestion and nutrition • Versatile in the kitchen: suitable for sweet recipes such as cookies, cakes, sponge cakes, and crepes, as well as for breads and pizza dough • Vegan product, free from soy, dairy, eggs, nuts, and gluten, with European certification • Produced and stone-milled in Spain, ensuring quality and origin