• Superior category light soy sauce made through natural fermentation. • 1,8-liter format with ergonomic packaging and handle for comfortable handling. • Main ingredients: 29% selected soybeans, water, salt, and wheat flour. • Ideal for enhancing the flavor of meats, seafood, and vegetables without excessively darkening the dish. • Essential product in traditional Asian cuisine with the PRB quality seal. • Versatile for direct table use, wok stir-fries, or prior marinating.