- SUZI WAN soy sauce 143 ml, traditional Japanese recipe - Made only with water, soybeans, salt, and wheat - No additives: contains no flavor enhancers, colorings, or preservatives - Provides umami flavor and enhances the taste of Asian and Western dishes - Ideal for marinating meats, fish, accompanying sushi, makis, or stir-frying noodles - Healthy alternative to salt and vinegar in daily cooking - Practical cap with spout for easy dosing - Suitable for vegetarian diets - Nutriscore C - Perfect for original and simple Asian recipes