• Kitchen tool designed to efficiently peel, split, scale, cut, and tear shrimp. • Made of high-quality stainless steel, ensuring resistance, durability, and safety during prolonged use. • The eagle beak design at one end allows you to pierce the back of the shrimp and quickly remove the shell, obtaining all the meat in seconds. • Features a double row of blades: the long blade is ideal for cutting the shrimp's head, splitting fish, and removing the shrimp vein; the short blade is suitable for thoroughly cleaning fish scales. • The smooth blade texture makes cleaning under water easy and prevents dirt buildup, helping to save water.